Choosing the Right Sanitation Method for Your Food Processing Plant: Dry vs. Wet Cleaning
In the world of food processing plants, maintaining cleanliness isn’t just a preference; it’s a mandate. With stringent regulations set forth by organizations like the FDA and USDA, the importance of selecting the appropriate sanitation method is crucial. Fayette Industrial Cleaning, your trusted partner in commercial and industrial sanitation services, understands the complexities of this crucial decision. Today, we go into the debate between two primary methods: dry and wet cleaning.
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