About Us

Fayette Industrial's story is one of growth, customer focus, and a deep commitment to employee welfare and safety.

Our mission, vision, and values are woven into every aspect of our operation, from leadership involvement to day-to-day activities.

This makes us a distinguished entity in the field of industrial sanitation.

View Leadership

KEEPING
YOUR
BRAND
PROTECTED.

Company Profile

Fayette Industrial, founded in 1994, has since grown into a leader in the field of industrial sanitation solutions.

Over the years, Fayette has developed unique and extensive expertise in servicing the food industry with a variety of contract cleaning solutions.

Our team is committed to understanding and meeting customer needs with a different, more personal approach to customer service.

Our Mission

Delivering impeccable cleanliness to preserve your brand's integrity and ensure the safety of employees and consumers.

Our Vision

Achieving a cleaner, safer, and more productive sanitation effort together.

Our Core Values

Quality

Providing excellence in sanitation services.

Precision

Meticulous attention to detail in every service.

Safety

Prioritizing the well-being of employees and consumers.

Independence

Tailoring solutions without compromise.

Our Team

Consistently delivering on commitments.

Partnership

Going beyond service to contribute to growth and prosperity.

Our Team

Our most important asset is the team of people at Fayette Industrial.

Our culture prioritizes the well-being and development of its employees. This approach ensures that the staff is motivated and supported to provide exceptional service.

Employee Well-being

Employees are seen as the most valuable asset, with a focus on well-being and development.

Training and Expertise

Comprehensive training in SQF, HACCP, and industrial sanitation.

Diverse and Skilled Workforce

A team skilled in various sanitation and safety protocols, crucial for high-quality service.

Fayette Industrial employee cleaning

The company has a diverse workforce, equipped with training in Safe Quality Food (SQF) Program, Hazard Analysis and Critical Control Points (HACCP) principles, and other necessary skills for high-quality industrial cleaning and sanitation.

Photo of Fayette Owners, Dale & Michelle Burns with their daughter, Kaylah Kinney.

Fayette Owners, Dale & Michelle Burns respectively, with their daughter, Kaylah Kinney, VP of Marketing at Fayette.

Being privately owned means we're not beholden to shareholders' interests.

Independence that benefits you.

Our decisions are guided by what's right for our customers, employees, and the communities we serve. This independence allows us to provide flexible solutions that evolve with changing customer needs.

Keeping your
brand clean.