ARTICLES & INSIGHTS

Food Safety

Understanding the Difference Between Cleaning, Sanitizing, and Disinfecting in Food Production Plants

In the food processing industry, maintaining a hygienic environment is paramount to ensure the safety and quality of the products. At Fayette, we specialize in industrial sanitation services that comply with FDA and USDA contract sanitation standards. 

Understanding the distinctions between cleaning, sanitizing, and disinfecting is crucial for effective sanitation in food production plants.

To read the full article fill out the form below:

Industry insights and best practices right in your inbox.

Receive the latest articles on food safety, compliance, and technology.

Fill out the form below to read the article and receive industry insights in your inbox.